Customer/Client Reviews
“I just wanted to thank you again for doing such a magnificent job on Saturday night. You, and all of your crew were just the best.
I was blown away by what you did, given the almost non-existent kitchen facilities at the Museum. Your presentation was jaw-dropping, and each member of your crew was a consummate professional.”
– Lynne
Just wanted to say that the food at our wedding was INCREDIBLE and people are STILL talking about how good it was. Rave reviews all around.
Your presentation was stunning, the flavors were better than could have hoped for, it was seasonal and local and the quality was impeccable.
We are just completely blown away. I would be happy to write you a testimonial or send you photos once I get some from my photographer if you want to include them on your website..
Great work,
We really are so glad we chose to work with you.
– Erin & Derek
Thank you for a brilliant job yesterday! I’ve heard over and over how smooth and flawless the event was, and that the food was just delicious (I know this to be true firsthand as well… I consumed a few of those tasty kabobs myself).
We have you to thank for your great preparation and planning – you made us look fantastic!
It’s such a pleasure working with you.
– Chris Clark Director, Development and Public Relations
Thank you and your fabulous hard-working crew for the amazing food at our 16th annual conference. Everyone is raving about it. We do a post-conference survey of our members and responses are pouring in, thought you’d especially like to see this one:
“This was the BEST food of any conference that I have ever attended. Creative cooking, local and seasonal ingredients served with flair by an attentive staff.”
– Caroline Gibson
Thank you very much for catering our wedding. Everyone loved the delicious meal. Not only did you feed us well, but we also enjoyed the service and helpfulness of your staff. You all helped to make it a most delicious and memorable evening. Thanks again!
– Page & Ivan
Thank you so much for catering our wedding. We knew the food was going to be phenomenal, but it exceeded our expectations. The salmon and chicken were cooked perfectly; the pasta was delicious; and the sauces were incredible! Many people confided to us that it was the best wedding food they’d ever had. You and your staff were wonderful & really went above & beyond to make our wedding reception fabulous. It couldn’t have been more perfect.
– David & Laura
Thanks to you and your crew for a job well done! Everything was beautiful and so delicious. Guests raved about everything, but especially loved the bacon wrapped dates and almonds.
– Ian & Katie
Thank you so much for preparing an amazing feast for our wedding day. You all went above and beyond presenting the food in a beautiful way, taking care of our guests, and keeping our bellies full and happy! The cake was spectacular and the extra attention to my gluten-free friends’ needs was much appreciated.
Everyone raved about the food. You made our day so special.
– Bryan & Abbey
As our one year anniversary approaches, we wanted to extend a belated THANK YOU for helping us pull off a perfect wedding. The food was absolutely delicious and your team was awesome. Thank you for being a huge part of a day we will remember always.
– Megan & Jeff
Thank you for making the OSA 10 year celebration the best tasting shindig in town! One bottle of wine doesn’t properly convey my appreciation for you and the staff to roll with the ever changing factors of this event. It was such a relief to know your team was on it!
– Amy
Thank you so much for all of the great food you served at the AFS meeting last month. It was so nice for me not to have to worry about the consequences of what I was eating! It is so rare for me to eat out and just trust that it will be okay.
THANK YOU! I hope that I get another chance to enjoy your food again soon.
– Marcia House
Many thanks for your kind, fun, delicious contribution to our wedding. The crew was fabulously calm, efficient & elegant. Guests raved about the food. You made us look great!
– Marti & Bob
On behalf of the NW Straits team, thank you for the fabulous food & fantastic service!
– Caroline
The Culinary Institute of America. Thank you so much for providing such a WONDERFUL meal.
– The students from the C.I.A.
David & I want you to know how pleased we are with your work. The food was wonderful and your staff were so kind and helpful.
– Leone Smith
Thank you for what can only be described as the beautiful, tasty food. It was eye candy as well as palate pleasing. The ladies did a wonderful job serving (and my favorite part) cleaning up.
– Catherine
We are so pleased that you could join us as our caterer for our magical wedding in the woods on Aug. 1. Your wonderfully fresh array of food completed our vision of the perfect N.W. wedding reception and dinner. Along with my daughters Carrie, who promotes urban gardening through her job at Seattle Tilth, and Lisa, who teaches nutrition, your expertise in preparing and presenting food was greatly appreciated. We are so grateful that our paths crossed and that you were willing to work in such a remote & rustic place.
– Judy Niskanen along with my husband, Bob, and the newlyweds, Eric & Carrie Vogelzang
Thank you so much for providing such beautiful and celebratory food for our wedding. It was important to us to show our family and friends truly local cuisine and you’ve been wonderful.
– Sarah & Ben
We wanted to send our heartfelt thanks to you and your crew for an incredible meal at our Aug. 6th wedding in Gardiner. The food and service were above and beyond our expectations. So many of our guests told us that it was the best food they had ever eaten at a wedding and complimented the friendliness and professionalism of the catering staff. I spent half the night bragging that I was the first bride ever to eat my WHOLE MEAL!!! (It’s probably true)
– Anne Beaudreau and Chris Sergeant
I have extensive catering experience with large weddings and private parties and can provide excellent local references upon request. The following “special occasions” are a few examples of some of my recent successful events.
Special Events
Grand Opening, Bad Habit Silk Screen Company
Hors d’oeuvres for 300 guests
75th Anniversary Celebration, Rotary Club
Hors d’oeuvres for 100 guests
Washing State University, Jefferson County
Lunches for up to 65 guests at Conferences and Workshops
The Wooden Boat Foundation
Dinners for up to 80 guests
Wooden Boat Festival, Lunches for 700 people for a 3-day period.
Gallery Walk, Uptown Dental Clinic
Hors d’oeuvres for 150 guests