Select from our most popular menus, or design your own unique feast. 

The possibilities are endless!

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#1 Grilled Wild Alaskan Salmon


Antipasto platters of local fresh artisan bread served with Mount Townsend Creamery cheeses, Hot Artichoke heart Pate, Calamata Olive Tapenade and Fresh Fruit

Mushrooms stuffed with fresh herbs, cheeses, * sausages and pine nuts (optional)


Grilled Wild Alaskan Salmon, served with my lemon-sorrel sauce


Basmati Rice Pilaf made with fresh herbs, orange zest, toasted almonds, dried apricots and peas

Grilled sweet peppers, onions and summer squashes


Mixed local organic greens with caramelized walnuts, gorgonzola cheese and dried cranberries with our balsamic-cranberry vinaigrette