Thank you for your interest in In-Season Catering. I am the sole proprietor of the company, which offers elegant, imaginative food-catering services for special occasions.
I have been cooking and baking professionally for more than 25-years. My catering experience is wide ranging, from intimate gatherings to wedding feasts for hundreds. My client list includes many local businesses, non-profit organizations and private individuals. I can provide excellent professional references.
My cooking philosophy is simple. I combine fresh and pure ingredients with regional delicacies to create simple, elegant and imaginative dishes. I prefer the authentic flavors of local, organic and seasonal ingredients, which I use whenever possible.
Every event I cater is unique. I want my food and service to be the perfect complements to your special occasion. I personally attend to every aspect from menu planning and food preparation to clearing. My experienced team of food service professionals and I have worked together for years. They are caring, responsible people who share my commitment to excellence.
When you're ready to plan your next special event, please give me a call. I would be glad to help make it "sensational" for you and your guests!
Sincerely,
Beth Johnson
Chef and Owner
My Suppliers:
- Cape Cleare Fisheries: Alaskan Wild Salmon, Pacific Wild Cod, Alaskan Shrimp
- Pan D'Amore: Artisan Breads
- Mount Townsend Creamery: Fresh Artisan Cheeses
- Midori Farm along with other local farms
- The Food Coop: Supplier of Local Produce and Organic Foods